Seasons your chicken in a cameroonian way
For 6 persons : 1 chicken, 4-6 fingers of
fairly ripe plantains**, 3-4 tomatos, 1 onion,
a clove of garlic, 1 pimiento, 1 lemon, 3 large carrots,
1 pinch of white pepper, curry, condiments (like grass
of Provence or green anise), thyme, parsley, celery,
refined oil, 1 hot red pepper if desired
*
Cut chicken in fine pieces and put it in an adapted
pan
* Mince half of onion on the pieces of chicken
*Add salt, thyme, garlic, juice of lemon and 2-3
glasses of water
* Cover the pan and let macerate with average fire
20-30 mn
During this time
* Mince the rest of the onion
* Mix tomatos, pepper and condiments
* Cut carrots in small dice and hash sweet pepper
in thin strips
* Put a little oil in a pan and let heat approximately
1 minute
* Add plates of sweet pepper and onion, dice of
carrots. Let simmer 2-3 mn. Not forget to stir.
* Add mixed tomato. Again, Let simmer 5-6 minutes.
*If the chicken is ready, add it with its marinade.
To lengthen with water if necessary. Let simme 15-20
mn.
* Peel the plantains**
* Cut them in dice or others forms according to
your desire
* Make fry them in oil.
* At the end of the cooking of chicken, add the
fried plantain**.
Again, Let simmer approximately 5 minutes by checking
the seasoning
